Yuki no Mado Dry Gin 500ml
Yuki no Mado Dry Gin 500ml
Tankyu Distillery – “Yuki no Mado” Dry Gin
Crafted with the pure snowmelt of Higashikawa, Hokkaido, and steeped in 14 botanicals, “Yuki no Mado” is an ethereal spirit.
When poured, its fragrance wafts like snowflakes brushing against a windowpane—silent and awakening a warmth in the heart.
Botanicals
Fourteen botanicals weave together the refreshing citrus flavors of yuzu, the cool forest aroma of todomatsu spruce and the soft sweetness of rice koji and vanilla which all gently unfolds on the palate.
Tasting Notes
Nose
Notes of yuzu with the fresh scent of todomatsu spruce, reminiscent of a Hokkaido forest after an autumn rain.
Palate
A clear, confident juniper foundation lifted by the refined elegance of lavender.
Finish
A gentle aftertaste of rice koji—delicate and lingering, like slowly melting snow.
Simple Cocktail
Gin Soda / Gin & Tonic
A simple, refreshing cocktail. The carbonation of soda or tonic water enhances the botanicals of “Yuki no Mado Dry Gin,” creating a vibrant, uplifting drink.
Ingredients
Yuki no Mado Dry Gin: 45 ml
Soda water or tonic water: 120 ml
Lemon or lime: 1/8 piece
Ice
Step by Step Guide
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Pour the gin into a glass filled with ice, then add soda or tonic water.
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Squeeze in lemon or lime, and it’s ready to drink.
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FAQ
Q1. The product is cloudy. Is the product ok?
A. It may become cloudy when chilled deeply in the refrigerator or mixed with water or soda. This cloudiness occurs when the flavor oils (essential oils) derived from citrus fruits and conifers are finely divided and emulsified at low temperatures and with low alcohol content (a phenomenon known as louching). This is a sign that the drink contains the core ingredients that make up its botanical flavor. There are no problems with quality or safety.
Q2. Can I ship overseas?
A. We do not ship alcoholic beverages overseas. We only ship within Japan.
Q3. Is there an expiration date after opening?
A. Because gin is a distilled alcoholic beverage, there is no set "use by" date after opening. However, the aroma gradually deteriorates, so the flavor can be maintained by storing it tightly sealed and upright, avoiding direct sunlight and high temperatures, and reducing contact with air when storing it for a long period of time.